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Loaded Baked Potato Pockets: The Ultimate Comfort Food
If you’re craving a warm, comforting meal that’s both satisfying and customizable, Loaded Baked Potato Pockets are the perfect choice. These delicious pockets take the classic baked potato and give it a fun twist, making them portable, easy to eat, and full of all the traditional toppings you love. Whether you’re preparing a family dinner or a quick snack, these stuffed potato pockets will quickly become a favorite.
With crispy, golden pockets filled with creamy mashed potatoes, cheese, bacon, and more, this recipe is ideal for both adults and kids alike. Let’s dive into how to make these irresistible loaded baked potato pockets!
Why You’ll Love Loaded Baked Potato Pockets:
- Comforting and Hearty: Loaded with all the familiar flavors of a baked potato, these pockets are hearty and filling.
- Customizable: You can change up the fillings to suit your tastes or dietary preferences, from adding extra veggies to swapping bacon for a vegetarian alternative.
- Portable: Unlike a traditional baked potato, these pockets are easy to hold and eat, making them perfect for parties, picnics, or a quick weeknight dinner.
- Crispy and Golden: The pocket dough crisps up beautifully in the oven, providing a delightful crunch that contrasts with the creamy interior.
Ingredients:
For the Potato Filling:
- 4 medium russet potatoes
- 2 tablespoons unsalted butter
- 1/4 cup milk (or more for desired consistency)
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 4 strips of cooked bacon, crumbled (optional, or use a vegetarian bacon substitute)
- Salt and pepper to taste
- 2 tablespoons chopped green onions (optional)
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, cold and cubed
- 3/4 cup milk (or more if needed to form a dough)
For Topping (optional):
- Extra shredded cheddar cheese
- Chopped green onions
- Additional sour cream
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