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Crock Pot Potato Broccoli Cheddar Soup: A Cozy, Comforting Delight
There’s nothing quite like a warm bowl of soup on a chilly day, and if you’re a fan of creamy, cheesy dishes, this Crock Pot Potato Broccoli Cheddar Soup will quickly become a new favorite. With the convenience of a slow cooker, this soup is incredibly easy to prepare, yet rich in flavor and texture. It’s the perfect meal for a cozy night in or a hearty lunch that’s both satisfying and comforting.
Packed with tender potatoes, fresh broccoli, and melted cheddar cheese, this soup is a delightful combination of flavors that will leave you coming back for more. Plus, the Crock Pot does all the hard work, allowing you to enjoy a creamy, cheesy masterpiece with minimal effort.
Ingredients:
- 6 medium potatoes, peeled and diced
- 2 cups fresh broccoli florets (or frozen, if preferred)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 1/2 cups shredded cheddar cheese (extra for garnish)
- 1 cup heavy cream or whole milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1/4 teaspoon dried thyme (optional)
- Fresh parsley or chives for garnish (optional)
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