Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Cheesesteak Tortellini in Rich Provolone Sauce Recipe

If you’re a fan of cheesesteaks and pasta, this Cheesesteak Tortellini in Rich Provolone Sauce is the perfect fusion dish for you! Combining the hearty flavors of a classic Philly cheesesteak with the comforting texture of tortellini, this dish is an indulgent twist on two beloved favorites. The creamy provolone sauce brings everything together in a rich, velvety coating that will leave your taste buds dancing.

Perfect for a family dinner or a special occasion, this recipe is both easy to make and utterly delicious. Let’s dive into the ingredients and steps to prepare this mouthwatering dish!

Ingredients:

For the Cheesesteak:

• 1 lb of flank steak (thinly sliced against the grain)
• 1 tablespoon olive oil
• 1 medium onion (sliced)
• 1 bell pepper (sliced)
• 2 cloves garlic (minced)
• Salt and pepper to taste

For the Provolone Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (whole or 2% for extra creaminess)
• 1 ½ cups shredded provolone cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Dijon mustard (optional, for a slight tang)
• Salt and pepper to taste

For the Tortellini:

• 1 package (about 12 oz) refrigerated cheese tortellini (or any preferred pasta)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends