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Cheesy Potato and Cabbage Casserole: A Comfort Food Classic
When it comes to hearty, wholesome comfort food, nothing beats a warm casserole. This Cheesy Potato and Cabbage Casserole combines the earthiness of tender cabbage, the creaminess of potatoes, and the rich, gooey goodness of melted cheese. It’s a satisfying dish that’s easy to prepare, making it perfect for family dinners, potlucks, or a cozy evening at home.
Why You’ll Love This Recipe
- Affordable Ingredients: Cabbage and potatoes are budget-friendly staples, yet they transform into something extraordinary in this dish.
- Versatile Dish: Serve it as a side with your favorite protein or enjoy it as a vegetarian main course.
- Easy Preparation: With minimal prep and a short baking time, this casserole is simple enough for weeknights.
Ingredients
- 1 small head of green cabbage, chopped
- 4 medium Yukon gold potatoes, thinly sliced
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 2 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
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