Potato Fritters

Potato Fritters Recipe: Crispy, Golden Perfection

Potato fritters are a beloved comfort food that can be served as a snack, appetizer, or side dish. These golden, crispy fritters are made with simple ingredients, yet their satisfying crunch and savory flavor make them irresistible. Whether you’re looking for a quick and easy meal or a dish that will impress guests, these Potato Fritters are sure to be a hit.

Why You’ll Love Potato Fritters:

• Crispy on the outside, soft on the inside: The contrast of crispy edges and a tender potato center creates the perfect bite.
• Versatile: Serve them as a snack, appetizer, or side dish with just about any main meal, from steaks to sandwiches.
• Quick to make: With just a few ingredients and minimal prep, you’ll have a tasty dish ready in no time.
• Customizable: Add your favorite spices, herbs, or cheese to elevate the flavor profile to your liking.

Ingredients:

• 4 medium-sized potatoes (peeled and grated)
• 1 small onion (finely chopped)
• 1 egg
• 1 cup all-purpose flour
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• ½ teaspoon garlic powder (optional)
• 2 tablespoons fresh parsley (optional)
• Oil for frying (vegetable, canola, or olive oil)

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