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Monterey Sausage Pie: A Flavorful Twist on a Classic Favorite
If you’re looking for a hearty and delicious dish that’s sure to please a crowd, Monterey Sausage Pie is the perfect choice. Combining savory sausage with the rich flavors of Monterey Jack cheese, this pie is a delightful mix of comforting ingredients, making it a go-to recipe for any meal. Whether you’re serving it for breakfast, brunch, or dinner, the Monterey Sausage Pie will quickly become a family favorite.
Why Monterey Sausage Pie?
The Monterey Sausage Pie is more than just your average pie. With its flaky crust, savory sausage filling, and creamy cheese, it’s a savory treat that hits all the right notes. Monterey Jack cheese, known for its mild flavor and melt-in-your-mouth texture, pairs perfectly with the spiced sausage, creating a filling and flavorful dish. It’s perfect for gatherings, and it’s also versatile enough to be served as a comforting weekday dinner.
Ingredients:
For the crust:
- 1 package of refrigerated pie crusts (or homemade if preferred)
- 1 tablespoon butter (optional, for greasing the pie dish)
For the filling:
- 1 pound of sausage (either spicy or mild, depending on your preference)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (optional for added color and flavor)
- 2 cloves garlic, minced
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup milk or heavy cream
- 3 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1/4 teaspoon dried oregano (optional, for an herby kick)
- Fresh parsley or chives for garnish (optional)
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