Cheesy Crispy Potato Tacos

Cheesy Crispy Potato Tacos: A Flavorful Twist on Taco Night

Tacos are a beloved dish worldwide, and while classic beef or chicken tacos always hit the spot, sometimes it’s fun to mix things up! Enter the Cheesy Crispy Potato Tacos – a delicious, vegetarian twist that combines crispy potatoes with melty cheese for a taco experience that’s sure to please everyone at the table. These tacos are the perfect balance of crunchy, creamy, and cheesy, making them a hit for taco night or any casual meal.

Ingredients:

• For the Crispy Potatoes:
  • 4 large russet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
• For the Tacos:
  • 8 small corn or flour tortillas
  • 1 cup shredded cheddar cheese (or your favorite melting cheese)
  • 1/2 cup sour cream or Greek yogurt
  • Fresh cilantro, chopped (for garnish)
  • 1/2 small red onion, thinly sliced
  • Salsa or pico de gallo (optional)
  • Lime wedges (for serving)
• yowith

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