Hearty Vegetable Soup with Parmesan Toasts

Hearty Vegetable Soup with Parmesan Toasts: A Comforting and Nutritious Meal

When the weather turns chilly or you’re in need of a warm, satisfying meal, there’s nothing better than a bowl of Hearty Vegetable Soup with Parmesan Toasts. This nourishing soup, brimming with fresh vegetables, is the perfect way to get your daily dose of vitamins and fiber. The addition of crispy, cheesy Parmesan toasts elevates the dish, adding a delightful crunch and extra flavor. Whether you’re preparing it for a cozy family dinner or meal prepping for the week, this soup is sure to hit the spot!

Ingredients:

For the Soup:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and diced
• 1 zucchini, diced
• 1 cup green beans, chopped into bite-sized pieces
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth (or chicken broth for extra flavor)
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup fresh spinach or kale (optional, for added greens)

For the Parmesan Toasts:

• 4 slices of rustic bread (such as sourdough or baguette)
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

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