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Potato and Cheese Fritters: A Crispy, Cheesy Delight
Looking for a snack or side dish that’s crispy, cheesy, and packed with flavor? Look no further than these delicious Potato and Cheese Fritters. Perfect for any meal or as a savory appetizer, these golden-brown fritters combine the creamy goodness of potatoes with the irresistible meltiness of cheese, creating a bite-sized treat that’s impossible to resist.
Whether you’re preparing a family dinner or entertaining guests, these fritters are sure to become a favorite. Read on for the simple recipe and tips for making these delightful fritters at home!
Ingredients:
- 2 large russet potatoes (or any potatoes you have on hand)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
- 1/2 cup flour (you can use all-purpose flour or chickpea flour for a gluten-free version)
- 1 egg
- 1/4 cup finely chopped green onions or chives
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 cup breadcrumbs (for extra crunch, optional)
- Oil for frying (vegetable oil or olive oil works well)
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