Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Cheddar Bay Crab Cakes with Lemon Butter Drizzle: A Decadent Seafood Delight

If you’re a seafood lover looking for a dish that combines the rich, tender flavors of crab with the savory goodness of cheddar cheese, look no further than Cheddar Bay Crab Cakes with Lemon Butter Drizzle. This recipe takes the classic crab cake to new heights by incorporating the beloved taste of cheddar and a tangy lemon butter drizzle that will have everyone coming back for more.

Whether you’re hosting a dinner party, looking to impress guests, or simply craving a delicious seafood meal, these crab cakes are guaranteed to satisfy. The combination of crab meat, cheddar cheese, and the signature seasoning makes each bite a true treat, while the lemon butter drizzle adds a refreshing finish. Read on for this easy-to-make recipe!

Ingredients for Cheddar Bay Crab Cakes:

For the Crab Cakes:

• 1 lb fresh lump crab meat (ensure it’s free of shells)
• 1/2 cup sharp cheddar cheese, grated
• 1/4 cup mayonnaise
• 1 egg
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Old Bay seasoning (or your favorite seafood seasoning)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)
• 2 tablespoons olive oil (for frying)

For the Lemon Butter Drizzle:

• 1/4 cup unsalted butter
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

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