Cheesy Burrata Crostini with Prosciutto and Peaches.

Cheesy Burrata Crostini with Prosciutto and Peaches: A Sweet and Savory Appetizer

Looking for a unique and delicious appetizer that will wow your guests? Cheesy Burrata Crostini with Prosciutto and Peaches is the perfect combination of creamy, sweet, and savory flavors. This dish features crispy crostini topped with smooth, rich burrata cheese, thinly sliced prosciutto, and fresh, juicy peaches. It’s a simple yet elegant starter for any occasion, from casual gatherings to special celebrations.

Here’s how to make this irresistible appetizer.

Ingredients for Cheesy Burrata Crostini with Prosciutto and Peaches

• 1 baguette, sliced into 1/2-inch thick pieces (or any crusty bread of your choice)
• 2 tablespoons olive oil, for brushing
• 1 ball burrata cheese (about 4 oz)
• 4 oz prosciutto, thinly sliced
• 2 ripe peaches, thinly sliced
• Fresh basil leaves, for garnish
• Honey, for drizzling
• Balsamic glaze (optional, for extra flavor)
• Sea salt and freshly cracked black pepper, to taste

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