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Cheddar Cheese Quick Bread: A Savory Delight for Every Occasion
There’s nothing quite as comforting as a warm, freshly baked loaf of bread, especially when it’s packed with the rich, savory goodness of sharp cheddar cheese. Cheddar Cheese Quick Bread is a perfect combination of soft, moist bread with the bold flavor of melted cheese, making it an ideal side dish for soups, stews, or even as a snack on its own. The best part? It’s a quick bread, meaning no yeast or long waiting times. This recipe comes together in a snap, and you’ll have a delicious homemade loaf in no time!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon black pepper
- 1/4 cup sugar
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
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