Mashed Potato and Meat Casserole

Mashed Potato and Meat Casserole: A Comforting, Hearty Dish for Every Occasion

There’s nothing quite like a warm, hearty casserole to bring comfort to your home, and Mashed Potato and Meat Casserole is the perfect dish to satisfy your cravings. This comforting casserole combines creamy mashed potatoes with flavorful seasoned meat, creating a delicious and filling meal that the whole family will love. Whether you’re preparing a weeknight dinner or serving a crowd at a gathering, this dish is sure to impress with its rich flavors and satisfying texture.

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Why You’ll Love Mashed Potato and Meat Casserole

1. Comfort Food at Its Best: This casserole is the epitome of comfort food, combining creamy mashed potatoes with savory meat and a delicious, cheesy topping. It’s a meal that feels like a hug in a dish.
2. Hearty and Filling: With layers of mashed potatoes and seasoned ground meat, this casserole is both satisfying and filling. It’s perfect for a cozy dinner when you want something hearty but not overly complicated.
3. One-Pan Meal: This casserole is a complete meal all in one dish—no need for side dishes. The mashed potatoes, meat, and cheese come together in perfect harmony, making meal prep and cleanup a breeze.
4. Easy to Make: While it might sound like a complicated dish, the Mashed Potato and Meat Casserole is surprisingly easy to make. With a few basic ingredients and simple steps, you’ll have a delicious, crowd-pleasing meal in no time.

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Ingredients for Mashed Potato and Meat Casserole

For the Casserole:

• 4 large russet potatoes (or any variety for mashing)
• 1 lb (450g) ground beef or ground turkey (you can also use sausage or a mixture of meats)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar, mozzarella, or a blend works best)
• Salt and pepper, to taste
• 1 teaspoon dried oregano or Italian seasoning (optional)
• 1 tablespoon olive oil or butter for sautéing
• 1/2 cup beef or chicken broth (optional for added flavor and moisture)

For the Mashed Potatoes:

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