Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki: A Delicious and Healthy Delight

Looking for a tasty and nutritious meal or snack that’s easy to prepare and bursting with flavor? Look no further than Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki. This vibrant dish combines the freshness of zucchini, the savory goodness of feta cheese, and the earthy flavor of spinach, all bound together in a crispy fritter form. Paired with a cool and creamy garlic tzatziki, it’s the perfect balance of flavors and textures—making it a great addition to any meal.

Whether you’re looking for a light dinner, a healthy appetizer, or a tasty side dish, these fritters tick all the boxes. Plus, they’re a great way to sneak in some extra veggies and a bit of protein. In this article, we’ll take you through the steps to create these delicious fritters and the garlic tzatziki that takes them to the next level.

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Why You’ll Love These Zucchini, Feta, and Spinach Fritters

1. Packed with Nutrients: Zucchini is rich in vitamins A, C, and K, and is a great source of fiber. Spinach adds an extra dose of iron and folate, while feta cheese contributes calcium and protein. This makes for a meal that’s as nutritious as it is tasty!
2. Crispy and Flavorful: The fritters are crispy on the outside and soft on the inside, with a rich and savory flavor profile. The combination of zucchini, spinach, and feta creates a wonderfully earthy taste, enhanced by the fresh herbs.
3. Versatile: These fritters can be served as a main course, a side dish, or even as a snack. You can pair them with a fresh salad or enjoy them on their own with the garlic tzatziki for dipping.
4. Easy to Make: With just a few ingredients and simple steps, you can create a dish that feels gourmet without spending hours in the kitchen.

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Ingredients for Zucchini, Feta, and Spinach Fritters

For the Fritters:

• 2 medium zucchinis, grated
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup flour (can substitute with gluten-free flour if needed)
• 2 large eggs
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Olive oil, for frying

For the Garlic Tzatziki:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess moisture squeezed out
• 1-2 cloves garlic, minced (depending on how garlicky you like it)
• 1 tablespoon fresh dill, chopped (optional)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

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