Maple Sriracha Roasted Cauliflower

Maple Sriracha Roasted Cauliflower: A Sweet and Spicy Delight

If you’re looking for a flavorful side dish that brings the perfect balance of sweetness and heat, look no further than maple Sriracha roasted cauliflower. This easy-to-make recipe combines the natural nuttiness of cauliflower with a tangy maple syrup glaze and a kick of spicy Sriracha. The result is a perfectly roasted vegetable dish that’s crispy on the outside and tender on the inside, with an irresistible sweet-spicy flavor that will have everyone coming back for more.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1-2 tablespoons Sriracha (adjust based on your spice preference)
• 1 teaspoon soy sauce (optional, for depth of flavor)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• Salt, to taste
• Fresh cilantro or parsley for garnish (optional)

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