Mandarin Meringue Cake with Cream Cheese Filling

Mandarin Meringue Cake with Cream Cheese Filling: A Heavenly Dessert

If you’re looking for a dessert that’s both light and indulgent, a Mandarin meringue cake with cream cheese filling is the perfect choice. This show-stopping cake combines the crisp, delicate texture of meringue with the creamy, tangy sweetness of a luscious cream cheese filling. The addition of fresh mandarin oranges adds a burst of citrus freshness, making this cake the ultimate balance of flavors and textures. Perfect for any special occasion, this cake will surely wow your guests.

Ingredients:

For the Meringue Layers:

• 4 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1 tablespoon cornstarch

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream

For the Mandarins:

• 1 can (11 oz) mandarin oranges, drained (or fresh mandarin oranges, peeled and segmented)
• Optional: A few extra mandarin slices for garnish

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