Stuffed potatoes: the recipe for an easy and savory dish

Stuffed Potatoes: The Recipe for an Easy and Savory Dish

If you’re looking for a hearty, satisfying, and versatile dish that can serve as a main course or a side, stuffed potatoes are the way to go. With a crispy exterior and a creamy, flavorful filling, stuffed potatoes are a comfort food favorite that’s incredibly easy to prepare. Plus, they’re highly customizable, so you can tailor them to your taste preferences or what you have on hand.

Here’s a simple and savory recipe for stuffed potatoes that’s sure to impress!

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese (or cheese of your choice)
• 1/4 cup cooked bacon bits (optional, but highly recommended)
• 1/4 cup green onions, chopped (optional for garnish)
• 2 tablespoons butter
• 1/4 cup milk (more if needed)
• 1 teaspoon garlic powder (optional for extra flavor)

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