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How to Make a Delicious Hamburger and Potato Casserole
If you’re in search of a hearty, comforting dish that combines classic ingredients into one easy-to-make meal, look no further than Hamburger and Potato Casserole. This dish layers savory ground beef, tender potatoes, and creamy, cheesy goodness for a meal that’s satisfying and perfect for busy weeknights or family gatherings. With its rich flavors and simple preparation, it’s a guaranteed crowd-pleaser.
Why You’ll Love Hamburger and Potato Casserole
- Budget-Friendly: Made with simple, affordable ingredients, this casserole is easy on the wallet.
- Easy to Prepare: Minimal prep time and straightforward instructions make this recipe accessible for cooks of all skill levels.
- Versatile: Add your favorite vegetables or seasonings to customize the dish to your family’s taste.
- Comfort Food Classic: This casserole is the epitome of comfort food, combining meat, potatoes, and cheese in every delicious bite.
Ingredients for Hamburger and Potato Casserole
Here’s what you’ll need to whip up this comforting dish:
- 1 pound ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 medium russet potatoes, thinly sliced
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup milk
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
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