Homemade Soup Dumplings – Flavorys Recipes

Homemade Soup Dumplings: A Bite of Comfort in Every Steamed Pocket

Soup dumplings, also known as xiao long bao, are a culinary marvel. These delicate, doughy pockets encase a savory filling and a burst of hot, flavorful soup, making them an irresistible treat for dumpling lovers. While they may seem like a dish best left to restaurants, making them at home is surprisingly achievable with the right recipe and a little patience.

Here’s how to create these mouthwatering dumplings from scratch, turning your kitchen into a dumpling haven!

What Makes Soup Dumplings Special?

Soup dumplings are unique because they contain liquid inside the dough wrapper. This “soup” is typically achieved by including gelatinized broth in the filling, which melts during steaming to create a luscious surprise. Paired with tender meat filling and a thin, elastic wrapper, they’re a delightful combination of textures and flavors.

Ingredients for Homemade Soup Dumplings

For the Dough:

2 cups all-purpose flour
¾ cup warm water

For the Filling:

1 pound ground pork
1 teaspoon ginger (finely grated)
2 garlic cloves (minced)
2 tablespoons soy sauce
1 tablespoon sesame oil
½ teaspoon sugar
1 cup chicken stock (reduced and gelatinized; see below)

For the Gelatinized Broth:

2 cups chicken stock
1 packet (1 tablespoon) unflavored gelatin

For Assembly and Steaming:

A bamboo steamer (or a metal steamer with parchment paper)
Parchment paper or cabbage leaves (to prevent sticking)

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