ADVERTISEMENT
Surf and Turf Filet Mignon with Lobster Tails: The Ultimate Luxury Meal
When it comes to indulgent, flavorful meals, few dishes can rival the decadent combination of filet mignon and lobster tails. This classic surf and turf pairing brings together the best of both land and sea—tender, juicy steak and succulent lobster—creating a luxurious and unforgettable dining experience. Whether for a special occasion or a lavish treat for yourself, this dish is sure to impress.
In this article, we’ll guide you through how to prepare surf and turf filet mignon with lobster tails, ensuring each component is cooked to perfection. Plus, we’ll share some tips to elevate the meal and make it even more indulgent.
What You’ll Need
To prepare a memorable surf and turf meal, you’ll need to gather the following ingredients and kitchen tools:
Ingredients:
For the Filet Mignon:
- 2 filet mignon steaks (6-8 ounces each)
- Salt and pepper (for seasoning)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- Fresh rosemary or thyme (optional, for garnish)
For the Lobster Tails:
- 2 lobster tails
- 4 tablespoons melted butter
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper (to taste)
For the Optional Side (if desired):
- Roasted vegetables (such as asparagus, carrots, or Brussels sprouts)
- Mashed potatoes or rice
Tools:
- Grill or stovetop skillet for steak
- Baking dish or broiler for lobster tails
- Tongs for turning the lobster and steak
- Basting brush for butter and seasoning
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
