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Spinach and Crab Stuffed Salmon with Lemon Cream Sauce: A Gourmet Delight
Looking for a way to elevate your dinner table with a dish that’s both elegant and packed with flavor? Spinach and Crab Stuffed Salmon with Lemon Cream Sauce is the perfect choice. This recipe combines tender salmon fillets, a rich and flavorful spinach and crab filling, and a creamy, zesty lemon sauce that ties everything together. Whether you’re preparing a special dinner for two or hosting a dinner party, this dish is sure to impress.
Why You’ll Love Spinach and Crab Stuffed Salmon
This stuffed salmon recipe is the epitome of gourmet dining, but it’s surprisingly easy to prepare. The combination of succulent salmon and a savory crab and spinach stuffing creates a perfect balance of flavors, while the lemon cream sauce adds a refreshing, tangy twist that enhances the richness of the dish. Not only is it delicious, but it’s also a healthy choice, as salmon is packed with omega-3 fatty acids and essential nutrients.
Whether you’re a seafood lover or looking for a dish that’s both indulgent and light, this recipe will become a new favorite.
Ingredients for Spinach and Crab Stuffed Salmon
For the Stuffed Salmon:
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Spinach and Crab Filling:
- 1 cup fresh spinach, chopped
- 1/2 cup cooked crab meat (fresh or canned)
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
For the Lemon Cream Sauce:
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
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