Cheesy Spinach and Potato Bake

Cheesy Spinach and Potato Bake: A Comfort Food Classic with a Nutritious Twist

When it comes to comfort food, it’s hard to beat a warm, cheesy casserole fresh out of the oven. Cheesy Spinach and Potato Bake is the ultimate dish that combines the creamy goodness of melted cheese with the wholesome flavors of potatoes and spinach. Perfect as a side dish or a hearty vegetarian main, this recipe is a hit for family dinners, potlucks, or even holiday gatherings.

Why You’ll Love This Recipe

1. Comforting and Satisfying: The layers of creamy potatoes and gooey cheese make this dish irresistible.
2. Nutritious Twist: Adding spinach not only enhances the flavor but also boosts the nutritional value with vitamins and minerals.
3. Versatile and Easy: Simple ingredients and minimal effort make this a go-to recipe that pairs well with almost any meal.

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 2 cups fresh spinach (or frozen, thawed, and drained)
• 2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup heavy cream (or milk for a lighter option)
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• Optional: grated Parmesan for topping

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