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Cheesy Potato Strips with Creamy Cheese Sauce: A Comfort Food Dream Come True
If you’re a fan of comfort food with a cheesy twist, Cheesy Potato Strips with Creamy Cheese Sauce is the recipe you’ve been dreaming about. Crispy on the outside, tender on the inside, and drenched in a rich, velvety cheese sauce, this dish combines the best of potatoes and cheese for a crowd-pleasing snack or side dish. Whether you’re hosting a casual get-together or indulging in a cozy night at home, these cheesy potato strips are sure to satisfy every craving.
What Makes This Recipe Special?
This dish is a combination of crispy golden potato strips and a creamy cheese sauce that will have everyone asking for seconds. It’s easy to make, uses simple ingredients, and delivers big on flavor. Plus, it’s versatile—you can customize the cheese sauce or add toppings to suit your preferences.
Ingredients
For the Potato Strips:
- 4 medium-sized potatoes
- 2 tablespoons cornstarch or flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Oil for frying
For the Creamy Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole milk or 2% for best results)
- 1 1/2 cups shredded cheddar cheese (or your favorite melting cheese)
- 1/4 teaspoon mustard powder (optional, for flavor depth)
- Salt and pepper to taste
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