Peppermint Thumbprint Cookies 

Peppermint Thumbprint Cookies: A Festive and Refreshing Treat

There’s nothing quite like the combination of minty freshness and sweet indulgence during the holiday season, and Peppermint Thumbprint Cookies deliver that perfect balance. These delightful treats are the ideal holiday cookie—easy to make, bursting with festive flavor, and perfect for sharing with friends and family. The peppermint flavor combined with a smooth chocolate center creates a delicious bite-sized cookie that’s both refreshing and satisfying.

If you’re looking for a holiday cookie recipe that’s as fun to make as it is to eat, peppermint thumbprint cookies should be at the top of your list. Whether you’re baking for a holiday party, a cookie exchange, or simply treating yourself, these cookies will quickly become a favorite!

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Why You’ll Love Peppermint Thumbprint Cookies

1. Perfect Holiday Flavor: Peppermint is one of the quintessential flavors of the holiday season, and it pairs beautifully with rich chocolate. The minty cookies and gooey chocolate center will bring a burst of festive cheer to your holiday spread.
2. Simple and Fun to Make: This thumbprint cookie recipe is easy to follow and doesn’t require any complicated techniques. Plus, creating the little indentations for the chocolate center is an enjoyable part of the process!
3. Customizable: You can easily adjust the level of peppermint flavor to suit your preferences. If you want an extra burst of mint, feel free to add more peppermint extract or top the cookies with crushed peppermint candies for some extra crunch.
4. Great for Gifting: These cookies are not only delicious, but they also look beautiful. Wrapped up in a cute box or tin, peppermint thumbprint cookies make for a perfect homemade gift during the holidays.

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Ingredients for Peppermint Thumbprint Cookies

To make these Peppermint Thumbprint Cookies, you’ll need the following ingredients:

For the Cookie Dough:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract (adjust to taste)

For the Filling:

• 1/2 cup semisweet chocolate chips or chocolate chunks
• 2 tablespoons heavy cream
• 1/4 teaspoon peppermint extract (optional, for extra mint flavor)

For the Topping:

• Crushed candy canes or peppermint candies (optional, for garnish)
• Sprinkles (optional)

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