ADVERTISEMENT
11 Foods You Never Thought to Freeze: A Guide to Freezing Surprising Foods
When it comes to freezing food, most people think of the basics: fruits, vegetables, meat, and bread. However, there are many other foods that can be frozen to extend their shelf life, preserve freshness, and save you time in the kitchen. Whether you’re looking to reduce food waste, stock up for busy weeks, or keep extra ingredients fresh for longer, freezing can be a handy solution for a variety of surprising foods.
In this article, we’ll explore 11 foods you never thought to freeze—and how to do it properly so you can enjoy them at their best.
1. Cheese
Cheese is often seen as something that needs to be kept in the fridge, but many types of cheese can actually be frozen. While softer cheeses like cream cheese and ricotta may not freeze well due to their high moisture content, harder cheeses such as cheddar, mozzarella, and gouda freeze beautifully. Freezing cheese can help prevent it from spoiling if you don’t use it quickly.
How to freeze: Cut the cheese into portions and wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. When you’re ready to use it, thaw the cheese in the fridge or use it directly from frozen in recipes like casseroles or sauces.
2. Citrus Fruits
Citrus fruits like lemons, limes, and oranges are often used for their juice, but you can also freeze them whole, sliced, or juiced for later use. Freezing citrus is a great way to preserve their zest, juice, and fresh flavor for months.
How to freeze:
- For whole fruit, wash and dry them, then place them directly in the freezer.
- For zest or juice, zest the fruit and freeze it in an airtight bag or container. You can also freeze fresh juice in ice cube trays for easy use in cocktails, smoothies, or recipes.
3. Herbs
Fresh herbs can be hard to keep fresh for long, but freezing them is an easy way to extend their shelf life. Herbs like parsley, basil, cilantro, and thyme freeze well and can be used in cooking throughout the year.
How to freeze:
- You can freeze whole sprigs of herbs by placing them in a freezer-safe bag or container.
- Alternatively, chop them up and place the herbs in an ice cube tray, covering them with olive oil or water before freezing.
4. Milk
Milk can be frozen if you find yourself with an excess, especially when it’s on sale or nearing its expiration date. Freezing milk is an excellent way to keep it fresh for longer without worrying about it spoiling.
How to freeze: Pour the milk into a freezer-safe container, leaving some room for expansion. Be sure to use it within 3-6 months for the best quality. Thaw it in the fridge and give it a good shake before use, as it may separate during freezing.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
