Ground Beef Goulash

Ground Beef Goulash: A Comforting and Hearty Meal

Goulash is a traditional dish that has its roots in Hungary, known for its rich flavors and satisfying qualities. Originally, goulash was a stew made with beef, vegetables, and a variety of spices. Over time, it has evolved and adapted into numerous variations across different countries. In this article, we’ll focus on a comforting, simplified version made with ground beef—perfect for busy weeknights or when you’re craving a hearty, filling meal.

Ground Beef Goulash is a one-pot dish that combines tender ground beef, savory seasonings, and the warmth of pasta in a delicious, slightly tangy sauce. Whether you’re new to making goulash or looking for a faster and easier way to prepare this classic, this recipe will become a go-to in your meal rotation.

Why Ground Beef Goulash is a Great Choice

1. Quick and Easy:
   • Unlike traditional goulash, which may require simmering large chunks of beef, this version uses ground beef, which cooks quickly and requires minimal preparation. It’s perfect for those nights when you want a satisfying dinner but don’t have a lot of time to spend in the kitchen.
2. Comfort Food at Its Best:
   • Goulash is the epitome of comfort food. The combination of seasoned beef, tender pasta, and a rich tomato-based sauce is not only filling but also offers that nostalgic, cozy feeling that makes you feel right at home.
3. Budget-Friendly:
   • Ground beef is an affordable and versatile protein, making this goulash an economical choice for families or anyone looking to save time and money on meals. It’s an easy way to feed a crowd without breaking the bank.
4. Customizable:
   • The beauty of goulash is its versatility. You can adjust the ingredients based on your preferences or what you have in your pantry. From adding extra vegetables to using different pasta shapes, you can make this dish your own.

Ingredients for Ground Beef Goulash

To make this delicious ground beef goulash, you’ll need the following ingredients:

• 1 lb ground beef (lean or regular, based on your preference)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (optional for added flavor and color)
• 1 can (14.5 oz) diced tomatoes (or crushed tomatoes for a smoother sauce)
• 1 can (6 oz) tomato paste
• 2 cups beef broth (or water for a lighter option)
• 2 teaspoons paprika (for that traditional goulash flavor)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 cup elbow macaroni (or any small pasta of your choice)
• 1 tablespoon olive oil (for cooking)
• Optional garnishes: Fresh parsley or shredded cheese

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