ADVERTISEMENT
Nutty Cinnamon Swirl Bread: A Cozy and Delicious Treat
If you’re looking for a comforting and aromatic baked good that will fill your home with the scents of cinnamon and sweetness, then Nutty Cinnamon Swirl Bread is the recipe you need. This delightful bread combines a rich, soft dough with a sweet cinnamon swirl and crunchy nuts, making it a perfect breakfast, snack, or dessert. Whether enjoyed warm with a pat of butter or toasted with a little cream cheese, Nutty Cinnamon Swirl Bread is sure to become a family favorite.
Let’s dive into this easy-to-follow recipe that will leave you with a fragrant, irresistible loaf of cinnamon goodness!
Why You’ll Love Nutty Cinnamon Swirl Bread
- Deliciously Swirled: The cinnamon-sugar swirl in the middle of the bread gives it a perfect balance of sweetness and spice, while the nuts add a delightful crunch.
- Versatile: This bread can be served as breakfast with a cup of coffee, as a treat for guests, or as a comforting dessert after dinner.
- Homemade Goodness: The smell of freshly baked bread and cinnamon filling your kitchen will make you feel like a professional baker, and the taste will not disappoint!
Ingredients
For the Dough:
- 2 1/4 teaspoons active dry yeast (or 1 packet)
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
For the Cinnamon Swirl:
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional, but highly recommended for added texture)
- 2 tablespoons melted butter
For the Topping (optional):
- 2 tablespoons powdered sugar (for dusting)
- A few extra nuts for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
