Meatballs and Noodle Soup

Comforting Meatballs and Noodle Soup: A Hearty and Delicious Dish

When the weather turns chilly or when you’re craving something warm and satisfying, there’s nothing like a hearty bowl of Meatballs and Noodle Soup. This cozy, flavorful soup is the perfect blend of tender, savory meatballs, comforting noodles, and a rich, aromatic broth. It’s a simple yet delicious dish that can feed a crowd or warm you up on a cold day. Whether served as a light dinner or a family meal, this soup is sure to become a favorite.

Why You’ll Love Meatballs and Noodle Soup

This soup has it all—it’s hearty, flavorful, and easy to make. The meatballs provide protein and flavor, while the noodles add a comforting, filling texture. The broth is rich and savory, often enhanced with garlic, herbs, and vegetables, making each spoonful a burst of warmth and satisfaction. Plus, it’s a versatile recipe that can be customized with your favorite seasonings or types of pasta.

Ingredients

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

For the Soup:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 6 cups low-sodium chicken broth (or beef broth for a richer flavor)
• 1 1/2 cups egg noodles (or any pasta of your choice)
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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