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Creamy Salmon & Leek Puff Pastry with a Touch of Lemon: A Deliciously Elegant Dish
When it comes to elegant, yet simple meals that impress, a creamy salmon and leek puff pastry is a perfect choice. This dish combines the flaky, buttery goodness of puff pastry with the rich flavors of creamy salmon, sautéed leeks, and a zesty touch of lemon. Whether you’re hosting a dinner party or just craving something luxurious for a weekday meal, this recipe is sure to become a favorite.
The beauty of this recipe lies in its balance of flavors and textures: the crisp puff pastry contrasts wonderfully with the smooth, velvety filling of salmon, leeks, and cream. The lemon adds a bright, fresh zing, elevating the dish to something truly special. Let’s dive into the details of how to make this savory treat!
Ingredients:
For the Puff Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
For the Filling:
- 2 salmon fillets (skinless and boneless)
- 2 tablespoons olive oil or butter
- 2 medium leeks, cleaned and thinly sliced
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1/4 cup white wine (optional)
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
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