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Slow Cooker Green Enchilada Chicken Soup: A Cozy and Flavorful Meal
When it comes to comfort food, nothing beats a warm, hearty soup that you can easily make in a slow cooker. One of the standout dishes for busy weeks or chilly evenings is Slow Cooker Green Enchilada Chicken Soup. Packed with vibrant flavors, tender chicken, and a creamy texture, this soup is a perfect blend of comfort and spice. Plus, it’s incredibly simple to prepare! Let’s dive into this easy and delicious recipe that will have your whole family asking for seconds.
Why You’ll Love This Soup
- Hands-Off Cooking: The slow cooker does all the work! Just toss the ingredients in, set it, and let it cook.
- Packed with Flavor: Green enchilada sauce, chicken, and a medley of spices create a rich, savory broth that is irresistible.
- Hearty and Filling: Loaded with tender chicken, beans, and corn, this soup is hearty enough to serve as a complete meal.
- Customizable: Adjust the heat, creaminess, or ingredients based on your preferences to create the perfect bowl of soup.
- Great for Leftovers: This soup keeps well in the fridge for a few days and also freezes wonderfully for a later meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup heavy cream or sour cream (optional for added creaminess)
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, shredded cheese, and lime wedges (optional for serving)
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