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Apple Cinnamon Cake: A Delightful Fall Treat
As the crisp air and vibrant colors of fall roll in, there’s nothing quite like the comforting aroma of apples and cinnamon wafting through your home. Apple cinnamon cake is the perfect treat to embrace the season, combining tender apples, warm spices, and a moist crumb. Whether you’re hosting a cozy gathering or simply indulging in a solo dessert moment, this cake is sure to delight.
Why Apple Cinnamon Cake?
This cake is a classic fall favorite for good reason. It’s easy to make, versatile, and packed with flavors that evoke autumn. The sweetness of apples complements the spiciness of cinnamon, creating a dessert that’s balanced and satisfying. Plus, it’s a great way to use up any fresh apples you might have from a trip to the orchard.
Ingredients
For this recipe, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional for extra warmth)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 2 medium apples, peeled, cored, and diced (use a variety like Granny Smith or Honeycrisp for the best flavor)
- 1/2 cup chopped walnuts or pecans (optional)
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