Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon: A Perfectly Sweet and Savory Side Dish

If you’re looking to elevate your side dish game and impress your guests (or just treat yourself to something absolutely delicious), look no further than Honey-Glazed Roasted Brussels Sprouts with Bacon. This easy yet flavorful recipe combines the rich, smoky taste of bacon with the earthy goodness of Brussels sprouts, all brought together with a sweet and sticky honey glaze. The result is a savory, slightly sweet side dish that’s crispy, caramelized, and utterly irresistible.

Perfect for everything from holiday feasts to weeknight dinners, this dish pairs wonderfully with roasted meats, grilled chicken, or even a hearty vegetarian meal. Whether you’re a Brussels sprout enthusiast or someone who’s hesitant about these tiny cruciferous vegetables, this recipe is sure to convert you into a fan.

Why You’ll Love Honey-Glazed Roasted Brussels Sprouts with Bacon:

• Sweet and Savory Flavor: The crispy bacon adds a salty, smoky flavor that pairs beautifully with the sweetness of the honey glaze. The balance of savory and sweet is simply mouthwatering.
• Crispy and Caramelized: Roasting Brussels sprouts in the oven gives them a wonderfully crispy texture on the outside, while the honey glaze adds a gorgeous caramelized finish.
• Simple Ingredients: This dish uses just a handful of ingredients, many of which you likely have on hand. It’s quick and easy to prepare, yet tastes like something you’d find in a high-end restaurant.
• A Crowd-Pleasing Side: Whether you’re making dinner for two or hosting a family holiday, this dish is a guaranteed crowd-pleaser. It’s perfect for adding a bit of flair to your meal.

Ingredients for Honey-Glazed Roasted Brussels Sprouts with Bacon:

This recipe requires just a few key ingredients, but they all work together to create a rich, flavorful dish. Here’s what you’ll need:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped into small pieces
• 2 tablespoons olive oil (or melted butter for extra richness)
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar (for a touch of acidity to balance the sweetness)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

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