Cheesecake Fruit Salad Roll-Ups

Cheesecake Fruit Salad Roll-Ups: A Sweet, Creamy, and Fun Dessert

Looking for a quick and fun dessert that’s perfect for any occasion? Cheesecake Fruit Salad Roll-Ups are the answer! These bite-sized treats are a delightful combination of creamy cheesecake filling and fresh, juicy fruits, all wrapped up in a soft tortilla. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these roll-ups are not only easy to make but also incredibly delicious. With just a few simple ingredients, you can create a dessert that will leave everyone coming back for more.

Why You’ll Love Cheesecake Fruit Salad Roll-Ups

1. Quick and Easy: With minimal prep time, you can have these roll-ups ready in just minutes.
2. Customizable: Use any combination of fresh fruits you like! Strawberries, kiwi, blueberries, and pineapple are all great options.
3. Perfect for Any Occasion: These roll-ups are ideal for summer barbecues, family gatherings, or even as a quick after-school snack.
4. Creamy & Fruity: The luscious, creamy cheesecake filling pairs perfectly with the fresh, vibrant flavors of the fruit.
5. Portable & Fun: Because they’re easy to eat with your hands, these roll-ups are perfect for parties and picnics.

Ingredients for Cheesecake Fruit Salad Roll-Ups

• 4 large flour tortillas (softened)
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup Greek yogurt (or sour cream for a tangier flavor)
• 1 tablespoon fresh lemon juice (optional, for extra freshness)
• 1/2 cup fresh strawberries, diced
• 1/2 cup fresh blueberries
• 1/2 cup diced kiwi
• 1/4 cup chopped pineapple (optional but adds a tropical touch)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• Chopped mint leaves (optional, for garnish)

How to Make Cheesecake Fruit Salad Roll-Ups

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, combine the cream cheese, Greek yogurt (or sour cream), powdered sugar, and vanilla extract.
2. Use a hand mixer or whisk to blend the ingredients until smooth and creamy. If you prefer a slightly tangy flavor, add fresh lemon juice. This will give the filling a slightly more cheesecake-like taste.
3. Once everything is well combined, taste the mixture and adjust the sweetness if necessary by adding a little honey or maple syrup.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends