Homemade Cheesy Garlic Breadsticks

Homemade Cheesy Garlic Breadsticks: The Ultimate Comfort Food

Who doesn’t love the irresistible aroma of freshly baked garlic bread? When combined with melty cheese, it becomes the ultimate indulgence, perfect for snacking, pairing with pasta dishes, or serving as an appetizer at any gathering. Homemade Cheesy Garlic Breadsticks are easy to make, packed with flavor, and sure to be a hit with everyone at the table.

In this article, we’ll walk you through how to create these delicious, cheesy, and garlicky breadsticks from scratch. Whether you’re looking for a quick side dish or a satisfying snack, this recipe is bound to become a family favorite.

Why You’ll Love Homemade Cheesy Garlic Breadsticks

1. Simple Ingredients: This recipe uses basic ingredients you likely already have in your pantry and fridge—flour, yeast, butter, garlic, and cheese—so you won’t need anything fancy to create this delicious treat.
2. Quick and Easy: From mixing the dough to pulling the breadsticks out of the oven, the entire process takes about an hour—perfect for when you’re in the mood for something warm, cheesy, and comforting, without a lot of hassle.
3. Cheese Lovers’ Dream: The combination of garlic butter with gooey melted cheese makes every bite rich and satisfying. It’s the ideal snack or side for pizza night, pasta, or any casual dinner.
4. Customizable: While this recipe is perfect as is, you can always customize it by adding your favorite herbs (like rosemary or parsley) or different types of cheese for a unique twist.

Ingredients for Homemade Cheesy Garlic Breadsticks

For the Dough:

• 2 ¼ tsp active dry yeast (1 packet)
• 1 tsp granulated sugar
• ¾ cup warm water (110°F / 43°C)
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil

For the Garlic Butter:

• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced (or 1 ½ tsp garlic powder)
• 1 tbsp fresh parsley, chopped (optional)

For the Topping:

• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• A pinch of garlic powder (optional)

Step-by-Step Instructions for Homemade Cheesy Garlic Breadsticks

Step 1: Activate the Yeast

1. Start by activating the yeast. In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes, or until it becomes foamy. If it doesn’t foam, your yeast may be expired, and you should try again with fresh yeast.

Step 2: Make the Dough

2. In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to come together. You can use a wooden spoon or your hands for this step.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little extra flour, but be careful not to add too much, as it may result in dense breadsticks.

Step 3: Let the Dough Rise

4. Once the dough is kneaded, place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Step 4: Prepare the Garlic Butter

5. While the dough is rising, prepare the garlic butter by melting the unsalted butter in a microwave-safe bowl. Stir in the minced garlic and fresh parsley (if using). Set the garlic butter aside to cool slightly.

Step 5: Shape the Breadsticks

6. After the dough has risen, punch it down to release the air bubbles. Transfer it to a floured surface and roll it out into a rectangular shape, approximately 12×8 inches. You can use your hands or a rolling pin for this step.
7. Using a pizza cutter or sharp knife, cut the dough into strips about 1-inch wide, creating your breadstick shapes. Arrange the strips on a parchment-lined baking sheet, leaving a small gap between each one.

Step 6: Add Garlic Butter and Cheese

8. Brush the dough strips generously with the garlic butter mixture, making sure each breadstick is coated with the delicious garlic-infused butter.
9. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the breadsticks, ensuring that each stick is well covered.

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