Hamburger and Potato Casserole

Hamburger and Potato Casserole: A Hearty and Comforting Family Favorite

When it comes to comforting and satisfying meals, Hamburger and Potato Casserole is a dish that hits all the right notes. It’s easy to prepare, budget-friendly, and packed with hearty ingredients that will leave everyone at the table full and happy. This casserole combines the best of two classic comfort foods—ground beef and potatoes—creating a delicious and filling meal that’s perfect for any occasion.

Whether you’re feeding a hungry family, looking for a quick weeknight dinner, or prepping a dish to feed a crowd, Hamburger and Potato Casserole is a go-to recipe that’s sure to please. Let’s dive into why this casserole is such a crowd-pleaser and how to make it at home.

Why You’ll Love Hamburger and Potato Casserole

Hearty and Filling: The combination of ground beef and potatoes makes this casserole incredibly satisfying. The layers of beef, potatoes, and creamy sauce ensure that each bite is hearty and comforting.
Easy to Make: This dish comes together quickly with minimal prep. You can have it in the oven in less than 30 minutes, and the rest is just a matter of baking it to perfection.
Affordable: With simple ingredients like potatoes, ground beef, and cheese, this casserole is both budget-friendly and delicious. It’s perfect for families looking to stretch their grocery budget.
Versatile: While the basic recipe calls for beef and potatoes, it’s easy to customize this casserole by adding other ingredients like vegetables, herbs, or different cheeses.
Perfect for Meal Prep: This casserole is a great make-ahead meal. You can prepare it the night before, store it in the fridge, and bake it when you’re ready to serve. It also makes excellent leftovers, which can be enjoyed for lunch the next day.

Ingredients for Hamburger and Potato Casserole

To make this comforting casserole, gather the following ingredients:

1 lb ground beef (you can use lean or regular beef)
6-8 medium potatoes, peeled and thinly sliced (russet potatoes work best)
1 small onion, diced
2 cups shredded cheddar cheese (or your preferred cheese)
1 can cream of mushroom soup (or cream of chicken for a different flavor)
1/2 cup sour cream (for added creaminess)
1 cup milk
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for added flavor)
1 tablespoon olive oil (for cooking the beef)
Fresh parsley (optional, for garnish)

How to Make Hamburger and Potato Casserole

Making Hamburger and Potato Casserole is simple and straightforward. Follow these easy steps to create a delicious, comforting dish that the whole family will love.

Step 1: Prepare the Potatoes

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Peel and slice the potatoes into thin, even slices. You can use a mandoline slicer for uniform thickness, or do it by hand. Set them aside.

Step 2: Cook the Ground Beef

In a large skillet, heat olive oil over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
Add the diced onion and minced garlic to the skillet, cooking for an additional 2-3 minutes until the onion becomes soft and translucent.
Season with salt, black pepper, and paprika (if using). Stir to combine. Remove the skillet from the heat and set it aside.

Step 3: Prepare the Creamy Sauce

In a medium mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Stir until smooth and well combined. Add salt and pepper to taste.

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