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Delicious Homemade Caramel Bars: A Sweet Treat You Can’t Resist
There’s something irresistible about homemade caramel bars. The rich, gooey caramel filling paired with a buttery, crunchy crust creates a dessert that’s simply unforgettable. Whether you’re baking for a special occasion or just craving a sweet snack, these Bars de Caramelo Caseros (Homemade Caramel Bars) will become your new go-to treat.
In this article, we’ll guide you through the steps to make these melt-in-your-mouth caramel bars that will impress your family and friends. With just a few simple ingredients, you’ll be able to create a decadent dessert that’s perfect for any time of year.
Why You’ll Love Homemade Caramel Bars
- Rich Flavor: The combination of caramel and buttery shortbread is a match made in heaven. The caramel is gooey and sweet, while the crust adds a satisfying crunch.
- Simple Ingredients: With just a handful of pantry staples, you can make these delicious caramel bars at home.
- Versatile: You can customize these bars with nuts, chocolate, or sea salt to elevate the flavors and create your own variation.
- Perfect for Sharing: These caramel bars are the perfect dessert to bring to parties, potlucks, or gatherings. They’re sure to be a hit!
Ingredients for Homemade Caramel Bars
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/4 teaspoon salt
For the Caramel Filling:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make Homemade Caramel Bars
1. Prepare the Crust:
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