Ribeye steak!!!

The Ultimate Ribeye Steak Recipe: Perfectly Tender and Flavorful

When it comes to steak, few cuts compare to the mouthwatering richness of a ribeye steak. Known for its marbling of fat and juicy tenderness, a perfectly cooked ribeye is the epitome of steak perfection. Whether you’re grilling, pan-searing, or broiling, a ribeye steak is sure to impress with its deep, savory flavor and melt-in-your-mouth texture. If you’re ready to elevate your steak game, this simple yet effective ribeye steak recipe will guide you to steakhouse-level perfection right in your own kitchen!

Why Choose Ribeye?

Ribeye steaks are often considered one of the best cuts of beef due to their ideal balance of flavor and tenderness. The generous marbling—small streaks of fat running through the meat—melts as the steak cooks, infusing the meat with rich flavor and keeping it juicy and tender. Whether you prefer your ribeye rare, medium, or well-done, the marbling ensures the steak remains flavorful and moist throughout the cooking process.

Ingredients

• 2 ribeye steaks (1 to 1.5 inches thick, about 12-16 oz each)
• 2 tablespoons olive oil (or vegetable oil)
• 2 tablespoons unsalted butter
• 2 garlic cloves, crushed
• 2 sprigs fresh rosemary (or thyme)
• Salt (preferably kosher salt)
• Freshly ground black pepper
• Optional: a squeeze of lemon juice for finishing

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