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Hearty Pinto Bean & Green Chile Beef Soup: A Comforting, Flavorful Delight
When the weather turns cold and you’re craving something warm, hearty, and comforting, Hearty Pinto Bean & Green Chile Beef Soup is the perfect solution. This savory soup combines tender beef, earthy pinto beans, and the smoky kick of green chiles for a rich, flavorful dish that will warm you up from the inside out.
Not only is this soup filling and packed with nutrients, but it also has a delicious depth of flavor that comes from a blend of spices, fresh ingredients, and slow cooking. Whether you’re feeding a hungry family or looking for a satisfying meal to enjoy on your own, this soup is sure to please everyone.
Why You’ll Love Hearty Pinto Bean & Green Chile Beef Soup:
- Rich and Flavorful: The combination of beef, beans, and green chiles creates a comforting, full-bodied soup with a perfect balance of spice and savory goodness.
- Packed with Protein: Pinto beans and beef provide a hearty dose of protein, making this soup a satisfying and filling meal.
- Perfect for Meal Prep: This soup keeps well in the fridge and tastes even better the next day, making it an excellent choice for meal prepping.
- Easy to Make: With a handful of ingredients and simple steps, this soup comes together easily and is perfect for busy nights.
Ingredients for Hearty Pinto Bean & Green Chile Beef Soup:
This soup features a few key ingredients that deliver incredible flavor. Here’s what you’ll need:
For the Soup:
- 1 lb (450g) beef stew meat (cubed, or you can use ground beef)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) green chiles (diced, or use fresh if preferred)
- 1 can (15 oz) pinto beans (drained and rinsed)
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth (or more for a thinner consistency)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1-2 tablespoons olive oil (for sautéing)
- 1 cup frozen corn (optional, for added texture and sweetness)
- 1-2 cups fresh cilantro, chopped (optional, for garnish)
- Lime wedges (optional, for garnish)
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