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Fantastic Apple Sheet Cake in 3 Minutes: A Quick and Delicious Dessert
When you’re craving something sweet but don’t have the time (or patience) for a long baking session, a quick and delicious apple sheet cake can be a real lifesaver. This recipe, which uses a 200ml cup for measuring, is an absolute game-changer. Not only is it super fast, but it also results in a soft, moist cake with the natural sweetness of apples that everyone will love.
Perfect for busy days or unexpected guests, this apple sheet cake is a wonderful blend of simplicity, flavor, and convenience. It’s so easy that even beginner bakers can create a delightful dessert with minimal effort.
In this article, we’ll walk you through the steps to make this fantastic apple sheet cake in just 3 minutes, using a standard 200ml cup to measure out your ingredients.
Why You’ll Love This Recipe:
- Quick and Easy: In just 3 minutes, you’ll have a delicious homemade cake.
- Minimal Equipment: All you need is a 200ml cup, a mixing bowl, and a baking tray.
- No Fancy Ingredients: You can make it with everyday pantry staples.
- Perfect for Beginners: Even if you’ve never baked before, this recipe is simple to follow and hard to mess up.
Ingredients You’ll Need (For a 200ml Cup Recipe)
This apple sheet cake requires only a few ingredients, all of which you likely already have in your kitchen. Here’s what you’ll need to create this quick and tasty treat:
- 1 large apple, peeled, cored, and finely chopped (or grated for a smoother texture)
- 1/2 cup of all-purpose flour (approximately 100g)
- 1/4 cup of granulated sugar (approximately 50g)
- 1/4 cup of unsweetened applesauce (or milk if you don’t have applesauce)
- 1 egg
- 1/4 cup of vegetable oil (or melted butter)
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon (optional, but adds great flavor)
- A pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Apple
Start by peeling, coring, and chopping the apple into small pieces or grating it if you prefer a smoother texture. The apple will add moisture and flavor to the cake, making it tender and naturally sweet. Set the apple aside for later.
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