Rice Yeast Bread

Rice Yeast Bread: A Nutritious and Flavorful Twist on Traditional Bread

Bread is a beloved staple in many cultures, but if you’re looking for a twist on the classic loaf, Rice Yeast Bread offers a unique and healthy alternative. Made with rice flour and traditional yeast, this bread is not only gluten-free but also packed with flavor and texture. Whether you have dietary restrictions or are simply looking to try something new, Rice Yeast Bread is the perfect way to enjoy a fresh, homemade loaf that’s light, airy, and satisfying.

With its slightly nutty flavor and soft, chewy texture, Rice Yeast Bread makes a fantastic addition to your bread repertoire. This bread works well for sandwiches, toasted with a bit of butter, or paired with soups and stews. Read on to discover how easy it is to make this wholesome and delicious bread.

Why You’ll Love Rice Yeast Bread

• Gluten-Free: Perfect for those who need or choose to avoid gluten, Rice Yeast Bread is made from rice flour, making it a suitable option for those with celiac disease or gluten sensitivity.
• Nutritious: Rice flour is a good source of carbohydrates and is naturally high in essential nutrients, such as B vitamins and iron. This bread provides a wholesome and nutritious alternative to traditional wheat bread.
• Unique Flavor and Texture: The use of rice flour results in a slightly denser bread with a subtle nutty flavor that’s both satisfying and delicious. The yeast provides a light, airy texture that complements the richness of the flour.
• Versatile: Whether you’re making toast, sandwiches, or enjoying it with a meal, Rice Yeast Bread is versatile and pairs well with a variety of dishes.

Ingredients:

To make this wholesome and delicious Rice Yeast Bread, you will need the following ingredients:

• 2 1/4 cups rice flour (ensure it’s gluten-free if needed)
• 1 tablespoon active dry yeast
• 1 tablespoon sugar (to activate the yeast)
• 1 teaspoon salt
• 1/4 cup olive oil (or any vegetable oil of your choice)
• 1 1/4 cups warm water (about 110°F / 45°C)
• 2 eggs
• 1 tablespoon apple cider vinegar (helps with the texture and rise)
• 1/4 teaspoon xanthan gum (optional, helps improve the texture and elasticity of the bread)

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