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Grandma’s Country White Bread: A Timeless Classic for the Home Baker
There’s nothing more comforting than the smell of freshly baked bread wafting through the house. Grandma’s Country White Bread recipe is the perfect way to bring that warm, nostalgic feeling right into your kitchen. This simple yet delicious bread has been passed down through generations, and for good reason. It’s soft, tender, and has just the right amount of sweetness, making it ideal for everything from sandwiches to enjoying with butter and jam.
Whether you’re an experienced baker or just starting out, this easy recipe will help you create a loaf of bread that rivals the best bakery offerings. Here’s how to make Grandma’s Country White Bread—so you can enjoy a taste of the past with every bite.
Why You’ll Love Grandma’s Country White Bread
- Classic Comfort: There’s something inherently comforting about homemade bread. With its soft, airy texture and lightly sweet flavor, this white bread has been a family favorite for years.
- Easy to Make: Even if you’ve never baked bread before, this recipe is simple and straightforward. It doesn’t require any fancy techniques or equipment—just a bit of time and patience.
- Versatile: This bread is incredibly versatile. Whether you’re making a hearty sandwich, toasting it for breakfast, or serving it alongside a soup or stew, it always pairs well.
- Made with Simple Ingredients: The ingredients used in this bread are basic pantry staples, making it accessible for anyone to bake at home.
Ingredients:
For this simple yet delicious loaf of bread, you’ll need:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast (or 1 packet)
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water (around 110°F)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vegetable oil (optional, for extra softness)
- 1 tablespoon milk (for brushing, optional)
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