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Mocha Espresso Cream Layer Cake: A Coffee Lover’s Dream Dessert
For those who can’t resist the rich, bold flavors of coffee and chocolate, the Mocha Espresso Cream Layer Cake is a show-stopping treat that promises decadence in every bite. This dessert combines moist layers of espresso-infused chocolate cake with a luscious mocha cream filling and is topped off with a velvety chocolate ganache. It’s the ultimate indulgence for special occasions or any time you want to impress your guests with a stunning homemade dessert.
Why You’ll Love This Cake
- Coffee Lovers Rejoice: This cake highlights the deep, robust flavors of espresso, making it a perfect pairing for your favorite cup of coffee.
- Elegant Yet Simple: Despite its fancy appearance, this cake is surprisingly easy to make with straightforward ingredients.
- Versatile: Perfect for birthdays, dinner parties, or simply as a treat for yourself.
Ingredients
For the Cake Layers
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup strong brewed espresso (cooled)
For the Mocha Espresso Cream Filling
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
For the Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
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