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The Ultimate Recipe for Kentucky Butter Cake: A Southern Classic
There’s something timeless about a moist, buttery pound cake with a rich, golden crust. Kentucky Butter Cake is the epitome of Southern charm and baking tradition, offering a melt-in-your-mouth texture and an irresistible buttery glaze that seeps into every bite. This simple yet decadent dessert is perfect for any occasion—whether it’s a family gathering, a holiday treat, or just because you’re craving a sweet indulgence.
Let’s dive into the ultimate recipe for Kentucky Butter Cake and discover why this dessert has stood the test of time.
What Makes Kentucky Butter Cake So Special?
- Rich and Moist Texture: Made with simple pantry staples, this cake is incredibly soft and tender, thanks to the generous use of butter.
- Buttery Glaze: The real magic lies in the butter-sugar glaze, which is poured over the warm cake, soaking into every crevice and creating a sweet, buttery crust.
- Versatility: This cake is perfect on its own or served with whipped cream, fresh berries, or a scoop of vanilla ice cream.
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Butter Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
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