ADVERTISEMENT
Low-Carb Bacon Cheeseburger Casserole: A Delicious, Guilt-Free Comfort Food
If you love the classic combination of bacon, cheeseburgers, and savory flavors but want to keep it low-carb, this Low-Carb Bacon Cheeseburger Casserole is the perfect solution! This casserole combines all the hearty, mouthwatering ingredients of a cheeseburger—without the bun—making it an ideal meal for anyone following a low-carb or ketogenic diet. Rich, cheesy, and packed with protein, it’s a dish that will satisfy your cravings and leave you feeling full.
Why You’ll Love This Low-Carb Bacon Cheeseburger Casserole
- Keto-Friendly: With no carbs from buns or bread crumbs, this casserole fits perfectly into a low-carb or ketogenic diet.
- Hearty and Filling: Packed with flavorful ground beef, crispy bacon, and melty cheese, this casserole is as satisfying as any traditional cheeseburger.
- Easy to Make: This one-dish meal is simple to prepare and requires just a few ingredients, making it perfect for busy weeknights or meal prep.
- Customizable: Add your favorite burger toppings—like pickles, onions, or even mustard—to make it just the way you like.
Ingredients:
- 1 lb ground beef (85% lean is best)
- 1/2 lb bacon, cooked and crumbled
- 1 small onion, chopped (optional)
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1/4 cup mayonnaise
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon mustard (optional, for extra tang)
- Chopped pickles (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
