Cranberry Jello Salad with Cream Cheese

Cranberry Jello Salad with Cream Cheese: A Sweet and Tangy Holiday Delight

Cranberry Jello Salad with Cream Cheese is a classic dish that’s often seen gracing the holiday table, though it’s perfect for any occasion that calls for something sweet and tangy. This simple yet irresistible recipe combines the tartness of cranberries with the creamy richness of cream cheese, creating a festive salad that’s both refreshing and decadent. Whether you’re looking for a side dish for Thanksgiving or Christmas, or a treat for a potluck, this cranberry Jello salad will be a crowd-pleaser every time.

Ingredients:

• 1 package (6 oz) raspberry or cranberry Jello
• 1 1/2 cups boiling water
• 1 can (14 oz) whole cranberry sauce
• 1 cup cold water
• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1/2 cup chopped walnuts or pecans (optional for a crunchy texture)
• 1/2 cup chopped celery (optional for a crunchy, savory contrast)

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