Chicken and Dumpling Soup

Chicken and Dumpling Soup: A Comforting Classic for Any Day

When the weather turns cold or you simply need a dish that brings warmth and comfort, Chicken and Dumpling Soup is the answer. This timeless recipe combines tender chunks of chicken, savory broth, and fluffy dumplings into a hearty soup that’s perfect for cozy dinners. Whether you’re looking to satisfy your family’s hunger or indulge in a nostalgic favorite, this soup is sure to hit the spot.

Why You’ll Love Chicken and Dumpling Soup

Chicken and Dumpling Soup is the ultimate comfort food for many reasons. It offers a wonderful balance of rich flavors, hearty texture, and nourishing ingredients. The chicken provides protein, while the dumplings add a light, pillowy texture that contrasts beautifully with the broth. It’s the kind of meal that warms you from the inside out.

Ingredients

For the Soup:

• 1 lb boneless, skinless chicken breasts or thighs (diced or shredded)
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or whole milk
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 1 bay leaf

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 tbsp fresh parsley, chopped (optional)

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