ADVERTISEMENT
Escape to the Tropics with Our Piña Colada Pie Recipe
When life calls for a slice of paradise, this Piña Colada Pie is the ultimate escape. Inspired by the flavors of the classic tropical cocktail, this pie blends creamy coconut, juicy pineapple, and a hint of rum essence for a dessert that transports you to a beachside retreat. Perfect for parties, summer barbecues, or whenever you need a little sunshine in your life, this pie is as easy to make as it is to enjoy.
Why You’ll Love This Piña Colada Pie
- Tropical Flavors: The combination of pineapple and coconut brings a burst of tropical sweetness to every bite.
- No-Bake Simplicity: This pie requires minimal effort and no oven, making it perfect for warm-weather days.
- Impressive Yet Easy: Despite its fancy look and flavor, this dessert comes together with just a few simple ingredients.
- Versatile Serving Options: Serve it chilled for a refreshing treat, or dress it up with whipped cream and a cherry for a stunning presentation.
Ingredients
For the Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 1/2 cup of melted unsalted butter
For the Filling:
- 1 cup of crushed pineapple, drained
- 1 cup of sweetened shredded coconut
- 1 can (14 ounces) of sweetened condensed milk
- 1/4 cup of pineapple juice
- 2 tablespoons of rum extract (or 1 tablespoon of dark rum, optional)
- 1 container (8 ounces) of whipped topping (like Cool Whip), thawed
For Garnish (Optional):
- Extra whipped topping
- Maraschino cherries
- Toasted coconut flakes
- Pineapple slices
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
