Easy and Delicious No-Oven Bread Recipe

Craving fresh, homemade bread but don’t want to turn on the oven? Whether you’re short on time or just don’t feel like dealing with the heat of a conventional oven, this easy no-oven bread recipe is the perfect solution. This quick and simple recipe results in a soft, flavorful loaf that’s perfect for sandwiches, toasting, or enjoying with a warm bowl of soup. Best of all, you don’t need any fancy baking tools or equipment – just a stovetop and a few basic ingredients.

Why Choose No-Oven Bread?

Making bread without an oven can seem unusual, but it’s a fantastic option for a variety of reasons:

No need for an oven: Perfect for hot weather or when you don’t have access to a conventional oven.
Quick and easy: This recipe is faster than traditional bread-baking methods and ideal for busy days.
Minimal ingredients: Simple pantry ingredients are all you need to get started.
Soft, fluffy results: The stovetop method results in a light, soft loaf with a golden crust.

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar (optional)
1/2 cup milk
1/4 cup vegetable oil (or melted butter)
1 egg
1 teaspoon vanilla extract (optional, for a hint of sweetness)
1 tablespoon butter (for greasing the pan)

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