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Moist Orange Cupcakes: A Citrusy Delight That Brightens Your Day
If you’re looking for a dessert that’s bright, refreshing, and irresistibly soft, these Moist Orange Cupcakes are exactly what you need. Bursting with fresh orange flavor and topped with a light, zesty frosting, these cupcakes bring a touch of sunshine to every bite. Whether it’s for a cozy afternoon treat, a special celebration, or simply to satisfy your citrus cravings, this recipe will become a family favorite in no time.
Why You’ll Love These Orange Cupcakes
- Incredible Flavor: Made with fresh orange juice and zest, these cupcakes have a natural citrus flavor that isn’t too sweet or overpowering.
- Perfectly Moist Texture: Thanks to the combination of fresh juice and oil, these cupcakes stay soft and tender.
- Easy to Make: You don’t need fancy ingredients or equipment to whip up these beauties.
- A Unique Dessert: Orange-flavored treats stand out and are a nice change from traditional vanilla or chocolate cupcakes.
Ingredients
For the cupcakes:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup vegetable oil (or melted butter)
- ½ cup fresh orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- ½ cup plain yogurt or buttermilk
For the orange frosting:
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 2 tbsp fresh orange juice
- 1 tsp orange zest
- 1 tsp vanilla extract
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