Baked Autumn Pork Roast

Baked Autumn Pork Roast: A Hearty Fall Feast

As the crisp autumn air settles in, it’s the perfect time to embrace hearty, comforting meals that showcase the flavors of the season. Baked Autumn Pork Roast is an ideal dish for those cool fall evenings. This tender and juicy pork roast is infused with the warm spices of autumn, creating a flavorful and satisfying dinner that’s sure to become a family favorite. With a perfect balance of savory, sweet, and aromatic flavors, this roast is the epitome of fall comfort food.

Ingredients:

For this recipe, you’ll need:

• 3-4 lb pork loin roast (bone-in or boneless)
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons maple syrup (or honey)
• 3 garlic cloves, minced
• 1 medium onion, chopped
• 1 medium apple, peeled, cored, and sliced (a tart variety like Granny Smith is ideal)
• 1 teaspoon ground cinnamon
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1/2 cup chicken broth (or apple cider for added flavor)

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